It's a good sign that nicer weather is on the way when Jumpin' Jack's owner Mark Lansing gets ready to open his doors for business. Lansing says the place is about 90 percent prepared to open up and they will be ready by March 29.

For Lansing, opening day has been a very special moment for decades. Except this year, just opening up period will be special. The burger and ice cream joint was forced to close one week early last summer after the Mohawk River went over its banks and flooded the area. Jumpin' Jack's was underwater.

Lansing has been cleaning since last August. It has been an overwhelming and costly task, since the flood left behind lots of debris and a muddy mess. He says he plans to install some new equipment, do some painting and fine tune everything.

LT’s Grill will reopen its doors Thursday at 4:30 p.m. despite the snowy weather.

There will be a ribbon cutting, tasty treats, networking and live music. LT’s closed for renovations and with the help of friends, family and patrons the restaurant now boasts a new salad bar and a more sporty looking bar and pub atmosphere.

They also made some changes to their menu. Favorites like their different barbeque dishes are still there but LT’s will now offer some healthier options as well. The Schenectady and Saratoga chambers, local representatives, friends, family and patrons will all be in attendance for the reopening.

The restaurant is a barbeque, steak and seafood place and offers patrons daily specials, live entertainment, a full bar, and a patio. LT’s Grill is located at 2305 Nott Street, St. James Square in Niskayuna. Click here to view menus and more information on their Facebook page.

Pig Out BBQ has opened at 1599 Upper Union Street in Schenectady. The menu features Texas and Carolina barbeque sandwiches and dinners that include pulled pork, brisket, ribs, chicken and smoked sausage with traditional sides.

The 10 table restaurant is owned by Mark Capano and the restaurant now occupies the site where Rubbin Butts once was. Manager of Pig Out BBQ, Brandon Reploeg was on the Rubbin Butts staff which still operates from its original Schoharie location.

“It’s a pleasure to welcome Mark, Brandon and the Pig Out BBQ team to Upper Union Street,” said Chris DiCocco, Chair of the Upper Union Street Business Improvement District (BID) in a statement.  “The food is great.  Barbeque is a great fit for the already diverse Upper Union Street food scene.”